Classics tastes Burma Kadayıf with Pistachio
Contents: beet sugar, water, wheat flour, ghee, pistachio kernel, wheat starch
Shelf life is 15 days, please keep in cool and dry place.
We recommend you warm up your baklava before you consume it.
Classics tastes Burma Kadayıf with Pistachio
Contents: beet sugar, water, wheat flour, ghee, pistachio kernel, wheat starch
Shelf life is 15 days, please keep in cool and dry place.
We recommend you warm up your baklava before you consume it.