Chocolate Baklava dough is kneaded with a flour with a high concentrate of cacao. After it is rolled out, hazelnut praline is spread between the layers.
Shelf Life (Kept in cold and dry place): 15 Days.
We recommend you warm up your baklava before you consume it.
Ingridients: Granulated sugar, potable water, wheat flour, plain butter, praline, wheat starch, egg, cocoa and common salt