Palace baklava is made of 30-layer phyllo. The rate of dough is less than other baclawa varieties. Coarsely ground pistachio is peppered inside layers in handfuls. It is cut into slices that are slightly larger than other baklawa varieties. The butter is slightly higher than the classic baklava whereas the sugar is rather less.
Ingridients: Granulated sugar, potable water, wheat flour, plain walnut, wheat starch, egg and common salt.
Shelf life is 15 days, please keep in cool and dry place.
We recommend you warm up your baklava before you consume it.