Saray Sarma with Walnut (literally Palace Wrap with Walnut): It is prepared by peppering walnuts over three-layer phyllo. It is rounded to gain shape and then cut. Inside it are plenty of walnuts and its top is decorated with powdered pistachio kernel.
Shelf Life (keep in a cool and dry place): 15 Days
We recommend you warm up your baklava before you consume it.
Ingredients: Granulated sugar, potable water, wheat flour, plain butter, walnut kernel, wheat starch, egg and common salt.