The syrup (brix) in Dry Baklava with Pistachio is thicker than the baklava with pistachio and its syrup content is also less. The amount of pistachio inside it is more than that of the classic baklawa with pistachio.
Shelf Life (Kept in cold and dry place): 30 Days
We recommend you warm up your baklava before you consume it.
Ingridients: Granulated sugar, potable water, wheat flour, pistachio kernels, wheat starch, egg and common salt
Our long lasting baklava with pistachio in tray product will be sent in boxed packages.