Dolama Baklava, is made of 12-layer phyllo. It is rolled into a wrap. Its ingredients include large pistachios in handfuls. As the number of phyllo layers is quite less compared to other baklawa types, its cook time is also shorter than that of other baklava. It is cooked at 170°C
Contents: beet sugar, water, wheat flour, ghee, pistachio kernel, wheat starch, egg, table salt
Shelf life is 15 days, please keep in cool and dry place.
We recommend you warm up your baklava before you consume it.