Burma with walnut (literally twisted pastry dessert with walnut): is prepared by adding walnuts into one layer of phyllo and is wrapped by thin rolling pin. After it is cut, it is rounded to give shape. It contains plenty of walnuts and its top is decorated with half walnuts one by one.
Shelf Life (Kept in cool any dry place): 15 Days.
We recommend you warm up your baklava before you consume it.
Ingredients: Granulated sugar, potable water, wheat flour, plain butter, walnut kernel, wheat starch, egg, common salt.